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53rd guests Join host Clark Wolf under the old oaks at Ragle Ranch Park in Sebastopol as he speaks with some of the very special folks who are part of this year’s 53rd Annual Gravenstein Apple Fair. Farm Trails Executive Director Carmen Snyder reveals the origins of the original agreement that allows for this beloved gathering that is the organization's major fundraiser as well as a living example of all they do and stand for. Other guests include: Jennifer Bice - famous for her goats and the cheese of their milk, Sonoma County District 5 Supervisor Lynda Hopkins, Lani Chan - founder of Hei Ma, and Cameron Woodruff of The Gentle Hearth.

It’s a warm and friendly community conversation about the Fair that celebrates the famous apple - this year on August 8th and 9th - and country living, in so many ways.
 
Savoring Sonoma: The Hour airs every 2nd and 4th Saturday mornings at 5:00am and Sundays at 10:00am on KRCB 104.9. Listen live at krcb.org.
 
Subscribe to the Savoring Sonoma podcast HERE.
under oaks

Savoring Sonoma

July 11, 2026

Celebrating the legacy of Richard Kunde and Saralee McClelland Kunde

The original Ag Power Couple, Richard Kunde and Sarlaee McClelland Kunde energized and built a multitude of generational explosions and expansions of good farming in Sonoma County. With their passing, they left a carefully crafted plan to keep giving and building and preserving.In this episode host…
May 23, 2026

Chefs Roy Ellamar and Jennifer Murphy Ellamar on Savoring Sonoma: The Hour

For more than twenty years Roy and Jennifer Murphy Ellamar have wanted to live and work in Sonoma County. As others in the world of food and restaurants, they know the real value of our community, its farms, food and winemakers. Now they’ve taken up shop at the new $44-million restaurant in the…
May 08, 2026

Billy Dec on Savoring Sonoma: The Hour

On this episode of Savoring Sonoma: The Hour, host Clark Wolf welcomes Billy Dec. He’s an Emmy Award winning restaurateur, media personality, entrepreneur, and so much more. They preview Dec's new documentary Food Roots, his personal exploration of connection to family, ancestral cooking…
April 11, 2026

Andy Naja-Riese on Savoring Sonoma: The Hour with Clark Wolf

In this episode of Savoring Sonoma: The Hour, host Clark Wolf spends time with Andy Naja-Riese, who directs the vibrant Agricultural Institute of Marin, otherwise known as AIM. They explore Naja-Riese‘s trajectory from the Northeast, out to California’s northern region, that has led him to the…
March 28, 2026

Mousa Husary on Savoring Sonoma: The Hour

As farming in Sonoma County continues its long history of evolution and change, a local family contributes gold medal winning olive oil to the mix of local bounty. Host Clark Wolf sits down with Mousa Husary to learn about the family history of immigration, the building of a family business and…
Oct 11, 2025

Margo True on Savoring Sonoma: The Hour

Margo True may have started what continues to be a remarkable career at the age of seven when she became enamored with a glossy magazine called…
May 10, 2025

Kiano Moju on Savoring Sonoma: The Hour

Kiano Moju is the author of a beautiful cookbook called AfriCali: Recipes from my Jikoni. Building on her family history from Kenya and Nigeria, as…
Jan 12, 2025

Evan Wiig on Savoring Sonoma: The Hour

Who better to speak with about all things small and family farming than Evan Wiig, Director of Membership and Communications for CAFF? That stands…
Aug 11, 2024

Sarah Silva on Savoring Sonoma: The Hour

Recently named Climate Smart Farmer of The Year by CAFF (Community Alliance of Family Farms), Sarah Silva and her mother Carol steward the 85 acre…
Jul 28, 2024

Dan Imhoff on Savoring Sonoma: The Hour

Dan Imhoff is a writer, author, publisher, activist and musician. Splitting his time between Sonoma County and Spain, he shares deeply informed…

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